The key to a great Quiche is simplicity. Here we have the Spinach Oyster Mushroom Quiche! Simple to make, flavourful taste and looks amazing in any occasion!
Spinach, shredded cheese, garlie, milk, dairy cream and of course, mushrooms!
Rolling out the pastry to make sure it is 2-3mm of thickness.
Putting the pastry into the tray and removing the excess from the sides.
Pre-bake the pastry.
Placing the cheese and mushrooms into the baked pastry.
Adding the greens!
Pour the cream in.
Put in the oven for 15-20 mins at 180 °C.
Creamy and cheesy.