Need some ideas to cook?
Check out these simple and easy recipes using our bundles!

Mushroom Rice

Recipe submitted by Shroomie Carina C.


A good replacement for the usual plain rice, this goes well with your side dishes for dinner.

Ingredients

  • Olive Oil
  • 2 - 3 tablespoons of Miso
  • 2 Portobello Mushrooms
  • Chopped Garlic / 2 - 3 coves of Garlic
  • Rice (or Quinoa)
  • Salt and Pepper

Cooking Instructions

  • Slice mushrooms – we want them to be larger than usual as they will shrink later on.
  • Gently boil mushroom for 5 minutes or until they are almost cooked.
  • Keep mushroom water to help deglaze pot later.
  • Heat oil and sauté garlic till fragrant. (Use chopped garlic to save time)
  • Add boiled mushroom. Season with salt and pepper.
  • Deglaze pot with mushroom water.
  • Add rice and mix.
  • Add miso and mix.
  • Add mushroom water to deglaze when needed. Rice should be soft and moist from the mushroom water.
Four Heavenly Shrooms 四大蘑王
Four Heavenly Shrooms 四大蘑王

Four Heavenly Shrooms 四大蘑王

$13.00
Tian Shi Di Li 天食地粒 Jasmine Fragrant Rice (5Kg)
Tian Shi Di Li 天食地粒 Jasmine Fragrant Rice (5Kg)

Tian Shi Di Li 天食地粒 Jasmine Fragrant Rice (5Kg)

$10.90
Portobello Mushrooms
Portobello Mushrooms

Portobello Mushrooms

$5.35
White Button Mushrooms
White Button Mushrooms

White Button Mushrooms

$3.85
Organic Red Peppercorn (60g)
Organic Red Peppercorn (60g)
Organic Red Peppercorn (60g)

Organic Red Peppercorn (60g)

$16.50

ABC Soup

Recipe submitted by Shroomie Carina C.


Traditional ABC soups use pork or other meats to flavour the soup. In this variation, tomatoes are used - keeping the recipe vegetarian-friendly while still being flavourful.

Ingredients

  • 3 Tomatoes
  • 2 slices of Ginger
  • 1 Potato
  • 1 Carrot
  • 1 head of Corn
  • 1/4 Onion
  • Cooking Oil for frying
  • 1.5 - 2 litres of Water
  • 2 - 3 Shiitake Mushrooms
  • 1 - 2 tablespoon of Light Soy Sauce
  • Salt to taste
  • White Pepper Corn to taste
  • 1 - 2 tablespoon of Sesame Oil

Cooking Instructions

  • Peel and chop tomato, ginger, potato, carrot, onion, mushroom and corn.
  • Heat oil in a pot, add ginger and tomatoes. Fry over slow fire for 3-5 mins until tomatoes become soft (like puree).
  • Once done, add water. (or stock of your choice for more flavour). Boil and simmer for 10 minutes on medium fire.
  • Once it has boiled, add white pepper, potato, carrot and onion. Cook for 10 minutes until soft.
  • Add mushrooms when done, and cook for another 2-3 minutes. Add salt and light soy sauce.
  • Once all vegetables are cooked, turn off heat and drizzle sesame oil.
Four Heavenly Shrooms 四大蘑王
Four Heavenly Shrooms 四大蘑王

Four Heavenly Shrooms 四大蘑王

$13.00
Shiitake Mushrooms
Shiitake Mushrooms

Shiitake Mushrooms

$3.75
Organic White Peppercorn (60g)
Organic White Peppercorn (60g)
Organic White Peppercorn (60g)

Organic White Peppercorn (60g)

$17.50

Vegetarian Cheesy Stuffed Pototo

Recipe submitted by Shroomie Carina C.


A more exciting take on potatoes. To parents: this could be a good and easy way to sneak in vegetables as they will be mixed in with mashed potato and cheese!

Ingredients

  • 3 Potatoes
  • Olive Oil
  • Salt and Pepper to taste
  • 2 cloves of Garlic
  • 1/4 of a Broccoli
  • 1/4 of a Carrot
  • 2 Shiitake Mushrooms
  • 3 - 4 tablespoons of Cream Cheese
  • Craft/Cheddar Cheese (to your preference)

Cooking Instructions

  • Create holes in the potatoes using a fork.
  • Coat potatoes in olive oil and salt.
  • Bake in oven at 180°C for 45 minutes to 1 hour. To check if they are cook, poke them with a fork. Potato should feel soft.
  • In the meantime, chop up broccoli, carrots, garlic and mushroom.
  • Heat up oil in a pan and sauté garlic till fragrant.
  • Add in chopped vegetables and cook for 2 minutes. Season with salt and pepper. Set this aside when done.
  • Once the potatoes are cooked, cut and pinch them open.
  • Scoop out baked potato and place into a separate bowl.
  • Season with salt and pepper, then mix with cream cheese, garlic, mushroom, broccoli, and carrots.
  • Stuff potato with the mixture.
  • Top with cheese and bake for 15-20 minutes at 180°C.
Four Heavenly Shrooms 四大蘑王
Four Heavenly Shrooms 四大蘑王

Four Heavenly Shrooms 四大蘑王

$13.00
Shiitake Mushrooms
Shiitake Mushrooms

Shiitake Mushrooms

$3.75
Organic Black Peppercorn (60g)
Organic Black Peppercorn (60g)
Organic Black Peppercorn (60g)

Organic Black Peppercorn (60g)

$12.50

Grilled Eggs in Portobello

Recipe submitted by Shroomie Samantha C.


Surprise your loved ones for breakfast! ;)

Ingredients

  • 2 Portobello Mushrooms
  • 1 - 2 stalks of Spinach
  • 2 Eggs at room temperature
  • Olive Oil
  • Black Pepper
  • Salt
  • Mozzarella Cheese for toppings (Optional)

Cooking Instructions

  • Preheat the grill to medium heat (about 180°C)
  • Wipe the mushroom caps with damp paper towel and remove stems.
  • Brush mushroom caps with olive oil.
  • Place mushrooms on the grill, cap side down.
  • Add chopped spinach followed by egg into each mushroom.
  • Sprinkle salt, pepper and top it off with mozzarella.
  • Grill till eggs are cooked and mushrooms are tender (12 to 15 minutes)
  • Bon Appetit! You're welcome! ;)
Four Heavenly Shrooms 四大蘑王
Four Heavenly Shrooms 四大蘑王

Four Heavenly Shrooms 四大蘑王

$13.00
Organic Black Peppercorn (60g)
Organic Black Peppercorn (60g)
Organic Black Peppercorn (60g)

Organic Black Peppercorn (60g)

$12.50
Portobello Mushrooms
Portobello Mushrooms

Portobello Mushrooms

$5.35
Back to the top