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Mushroom Rice

Recipe submitted by Carina C

Preparation

5 - 10 mins



Cooking

15 mins










Ingredients

  • Olive Oil
  • 2 - 3 tablespoons of Miso
  • 2 Portobello Mushrooms
  • Chopped Garlic / 2 - 3 coves of Garlic
  • Rice (or Quinoa)
  • Salt and Pepper

Steps

  • Step 1
    Slice mushrooms – we want them to be larger than usual as they will shrink later on.
  • Step 2
    Gently boil mushroom for 5 minutes or until they are almost cooked.
  • Step 3
    Keep mushroom water to help deglaze pot later.
  • Step 4
    Heat oil and sauté garlic till fragrant. (Use chopped garlic to save time)
  • Step 5
    Add boiled mushroom. Season with salt and pepper.
  • Step 6
    Deglaze pot with mushroom water.
  • Step 7
    Add rice and mix.
  • Step 8
    Add miso and mix.
  • Step 9
    Add mushroom water to deglaze when needed. Rice should be soft and moist from the mushroom water.

Made with these ingredients

Shiitake Mushrooms
Shiitake Mushrooms

Shiitake Mushrooms

Available
$3.75
White Button Mushrooms
White Button Mushrooms

White Button Mushrooms

Available
$3.85
King Oyster Mushrooms
King Oyster Mushrooms

King Oyster Mushrooms

Available
$3.20
Portobello Mushrooms
Portobello Mushrooms

Portobello Mushrooms

Available
$5.35
Grey Oyster Mushroom (150g)
Grey Oyster Mushroom (150g)

Grey Oyster Mushroom (150g)

Available
$1.50
Brown and White Shimeji bundle (150g each)
Brown and White Shimeji bundle (150g each)

Brown and White Shimeji bundle (150g each)

Available
$4.00
White Shimeji (150g)
White Shimeji (150g)

White Shimeji (150g)

Available
$2.25
Brown Shimeji (150g)
Brown Shimeji (150g)

Brown Shimeji (150g)

Available
$2.25
Four Heavenly Shrooms 四大蘑王
Four Heavenly Shrooms 四大蘑王

Four Heavenly Shrooms 四大蘑王

Available
$13.00


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