Keep in a cool, dry place. For maximum freshness, keep chilled. Once opened, keep air tight and consume within 1 week.
Bakening's production facility is entirely free from grains, gluten, dairy, and legumes. Please be aware that Bakening also process these on the same equipment: Eggs, Coconut, and tree nuts (Almond, Cashew, Hazelnut, Walnut).
Bakening's kitchen only bakes vegetarian products without alcohol (not even vanilla extract). The only animal products we use are eggs and honey. However, Bakening is not halal-certified.
You may also like...
18 Bedok S Rd, #01-87, Singapore 460018
Blk 106 Bidadari Park Drive, #01-06, Singapore 340106