White Pepper, the rarest of all the peppers, has the additional taste of citrus, herbs. It is able to impart a certain “Umami” character to the simplest dishes. White pepper combines very well with fish, shellfish, white meat dishes, soups and stews.
You may also like...
18 Bedok S Rd, #01-87, Singapore 460018
Blk 106 Bidadari Park Drive, #01-06, Singapore 340106